Monday, April 28, 2014


Leftovers don't have to be second best. Tonight we had left over ratatouille. Judy punched it up with, what else, some other leftovers.

She added roasted red peppers and canned artichoke hearts. It was delicious. (Before Judy served this, she added a sprinkle of Parmesan but it hid the look of the dish. You will have to use your imagination.)

For a ratatouille recipe, just cruise the Internet. There are lots of recipes posted. And if you make too much, punch it up the next day and enjoy it all over again. Weight Watchers rates this dinner as a five and my heart doctor would call this a wonderful Mediterranean dish. Lose weight and possibly arterial plaque all at the same time.

What a great idea. Pass the red wine, please.

1 comment:

  1. I love a good ratatouille. And leftovers are marvellous. Roasted red peppers are a fantastic addition to any dish. These days, I try to make a point of not throwing away anything as long as it's not completely mouldy!