|I added the pepper. The two chefs may give me a good scolding for being a bit too generous.|
Sunday my wife and I had dinner with friends. The husband and wife are a both whizzes in the kitchen. Together they created an absolutely superb Sunday dinner. Actually, meals at their place are usually superb but this Sunday's meal was spectacular at first sight. It was gorgeous with an incredible mix of colour.
I had taken a picture and was setting the camera aside when my granddaughter passed me the heritage tomatoes topped with a sprinkle of chopped basil and slices of buffalo milk mozzarella. She insisted I take another picture. Forgive me but I already had generously peppered my dinner. Not the best move when taking food pictures.
The pork loin was gently grilled and served in slivers on the avocado mixed salad. A vegetarian could make this dinner by simply eliminating the pork loin. I don't believe the meal would suffer.
Since writing this post, I 've heard from the cooks. The recipe is not theirs. It is the Island Pork Tenderloin Salad posted on Epicurious. Check out the link. Just look at my picture and tell me that this isn't a great presentation. As a further bonus, my heart doctor would certainly approve - just go light on the pork.