Monday, February 15, 2010

Bread owes flavour pluses to addition of olives

Using the simple bread machine recipe I posted to Group Recipes, the above bread machine loaf is easy to make and delicious to eat.

This bread is very moist, with a lovely mild flavour. It does not taste strongly of olives, despite the addition of three dozen pimento stuffed green olives. It goes very nicely with a light lunch of salad and roast chicken.

This is just one more example of how today's modern kitchen appliances encourage the home preparation of healthy foods.

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