*

website statistics

Wednesday, September 23, 2009

Jennifer Connelly's infamous red dress

On booting up my computer this morning, I was greeted once again by Jennifer Connelly in her shapely, red dress at the Toronto International Film Festival (TIFF). It seems Sympatico.ca — Where Canadians start their day — believes Canadians are a lecherous lot getting their morning-motor-starter not from coffee but from the sight of Connelly's breasts and nipples visible through her her now infamous fashion faux pas.

(The above picture, from Adorned, is not one of the pictures in question. The dress looks great here. I'm not posting the revealing pictures. If you must see those, use Google. Weirdo!)

What a bunch of kids! But kids who raise interesting questions about themselves and about the media in general. You see, I'm not sure if Jennifer Connelly meant to reveal so much. In a Canadian Press video, featuring reporters Catharine Benzie and Sunny Freeman, one of the two remarks, " . . . don't know if she (Connelly) expected the lights to do that to her . . . "

I agree. Oh, I think she meant to look sexy. The dress is clingy. But when seen in person, under lighting that is softer, less directional than the straight on strobe light under which she was photographed, the effect is totally different.

I have seen the Connelly-dress-effect before. Years ago, I shot a picture for The London Free Press of a young woman at pool side wearing a tight, body-hugging racing suit. When I saw the prints, I saw her naked. Nothing was left to the imagination. The strong, directional strobe light passed through the dark fabric, illuminated her light skin and any contrasting areas, and carried all that risque information back to my camera. I used Spot-tone to darken her swim suit for the paper and somehow those negs got lost (wink).

I did some searching and discovered that Linda Barnard, who reports for The Toronto Star but once worked for The London Free Press, saw Connelly in the flesh on the red carpet at TIFF.

This is Barnard's take on the infamous dress: ". . . as to Connelly's dress - it was not see-through at all - in fact the dress seemed to be made of a pretty heavy stretchy material and I was standing right beside her a few times. I think you're right though, it may have appeared so when hit by a powerful flash. It wasn't lined and she wasn't wearing a bra. But she struck me as a classy woman, very poised and extremely generous with her time for all of us. And, as we later learned, she was going through a rough time emotionally - it was the one-year anniversary of her father's death. So I say props to Jen for looking fantastic."

If you watch the CP video that I have included, you will hear at the opening, "I think it's about time that we get a little bit catty . . . " Look carefully at these two and then ask yourself who you would like to cut into fashionable ribbons — Jennifer Connelly or these two fashion losers. (Sorry, but I thought it was about time that I got a little bit catty.)

I don't imagine that it was a great trip to Toronto for Connelly. Canadians didn't show their best form. Harsh strobes weren't necessary to strip away the Canadian veneer of civility. A Canadian TV executive made Connelly cry with an immature outburst attacking Connelly for apparently not attending his party. What a boor!

The National Post reported, " . . . John Riley, Astral Media’s president of television networks, reacted to Connelly’s alleged no-show at his company’s opening night gala party the night before — due to travel delays, the report said — by ripping a photo of the actress in two . . . “This is my former favourite actress … I promised my kids we would shake hands.”

The day after the party Connelly responded, "My husband and I did go to your party last night but only very briefly and I had to leave early because yesterday was the first anniversary of my father’s death,” she said, struggling against tears. “And I’m very sorry. I would have loved to have stayed longer but was not able to. So please accept my apology.” "

Connelly apologized! What about the boor? Well, the best I could find was a report in the Toronto Sun in which Riley claimed his “remarks and actions were completely in jest . . . "

Connelly's dress was a definite fashion oops. Not a good choice for a night in front of the photographers' lights. But Connelly seems to have come through her visit to Toronto looking good, clothed in class.

Kudos to Jennifer Connelly.

Cheers,
Rockinon

Canadian Press reporters Catharine Benzie and Sunny Freeman question fashion choices made by Drew Barrymore, Jennifer Connelly and Naomi Watts on the TIFF red carpet.
Updated 15th September 20



Addendum: Since writing this, it has been brought to my attention by folks in attendance that the red dress was not see-through at all. This was not a shear fabric blasted into invisibility by strong light. This was an illusion, best seen in photos, caused by the strong shadows cast by the harsh lighting and enhanced by the spectral highlights from the flash photography on the fairly thick, but rather light-reflective, fabric. Whatever, not a good choice for the red carpet.

Sunday, September 20, 2009

Capitalism: the best system?

"Even Paul McCartney has admitted capitalism is the best system. And he was a big pinko back in the day." [source: Dan Brown of The London Free Press]

When I read the above I groaned, then I thought — this could be a blog — and finally I thought, "Whoa! There is a lot buried in those 20 words. If I'm not careful, those words could also bury me."

Paul McCartney caused a stir in 1972 with his song "Give Ireland Back to the Irish." The song was banned on the BBC. I'm old enough to recall all sorts of silly stuff being said about the Beatles when they were at their peak, but I don't think Paul McCartney was ever a communist — but that's just my opinion. Go google this and get back to me. I did, and failed to find a solid connection.

But, I don't think McCartney's politics are really relevant. You might say this talk of his being a pinko is a bit of a red herring. The statement we're really interested in is: "Capitalism is the best system." Is this true?

This is hard one, for someone who is not an economist, to answer. I'm going to answer but I'll come at the answer sideways. I want to slip out of this unscathed, I'm not looking to get deep into an economic or political argument, but it may be difficult.

You see, my first thought is that when I was young I would have agreed rather quickly with the statement. But with the passing of fifty some years I've changed and it is has not only me that has changed but capitalism. Capitalism today is not the capitalism of my childhood.

I believe the boosters of capitalism would say this is a strength of the capitalist system. It adapts to meet the demands of the day. This sounds good on the surface but what does it mean in reality? Are the changes that I have experienced through the past half century making capitalism better? If not, maybe the best system was some version of capitalism now adapted out of existence.

My grandfather was born on a farm in Princeton, Ontario. He was an outstanding student and I understand that at his graduation it was said he was the youngest pharmacist in the province of Ontario. It's hard to prove the truth of this statement as he graduated back in the early 1890s. Let's just agree that he was a very bright young man.

On graduation, he went to the States to work for Cunningham Drug Stores. This was an up and coming chain. My grandfather had a chance to get in on the ground floor, so to speak, but he declined.

He moved back to Canada, to Brantford, Ontario, where he started his own independent neighbourhood drugstore. He didn't get rich but he did have a beautiful wife and he raised a fine family. He never owned a car; he didn't need one as he walked to work. He lived in the type of walkable neighbourhood that is today thought so desirable.

Today, a young man graduating as a pharmacist would have a difficult time starting his own independent corner drugstore. The large chains pretty well control everything in the pharmacy business.

The Cunningham's Drug Store chain, the one my grandfather snubbed, went on to become one of the major players in the American Midwest but a few decades ago it was taken out by another player in the capitalist game. A lot of people lost their jobs.

When I was a boy, my neighbourhood had a least three independent drugstores. Each one employed people in the neighbourhood and provided an important service. There were no big parking lots at any of these stores as big parking lots weren't necessary. Most people walked to these drugstores — even the staff.

I worked for one of those drugstores; it became one of the first Big V pharmacies. Big V was formed by a small group of independent Windsor, Ontario, pharmacists intent on saving the neighbourhood drugstore. A few years ago Big V was bought by Shopper's Drug Mart. Today Shopper's is owned by Loblaws.

Capitalism, the best system? I'm not sure that my grandfather would recognize today's capitalism. And I honestly believe that he would tell you the system under which he started his business, a business that lasted him a lifetime, was better.





Saturday, September 19, 2009

Quality: Why We Travel vs. Reader Hot Shots

Quality: today's missing ingredient. (Actually, it was yesterday's missing ingredient, too. And it probably won't be as common in the future as it should be either.)

Quality is what drove Robert Pirsig to stumble about for hundreds of pages in Zen and the Art of Motorcycle Maintenance. As I recall, Pirsig felt strongly that we all are able to recognize Quality. Maybe; I don't know. I do think we have a hard time with day to day quality. You know, the kind without the capital "Q".

Which brings us to today's little itemtravel pictures. The London Free Press devotes half a page of newsprint every Saturday to publishing snapshots of local folk on vacation. This weekend there was a couple from Sarnia in front of some greenery in Antigua, a little London toddler in the water at Tobermory, a whole mess of young people in Italy on a field trip with Clarke Road Secondary School . . .

The Free Press dropped the stock and mutual fund tables months ago. It was determined that the Internet was a better place for publishing that kind of limited interest stuff. Maybe it is time to move the Reader (not so ) Hot Shots completely to the Web.

I'm sure, for those who know these people, it is fun seeing them on holiday and in the weekend paper. For the rest of us, with no connection at all to these people, it' s not so much fun.

But, you know, I bet many of these people have some great pictures from their trips, some great stories and some good travel tips. It is too bad a reporter cannot be assigned to interview them. Each week the best pictures and stories could run in the paper with more on the Web. Hey, it is the Information Age, right?

All the vacation pictures could be posted on the web, on a site run by Sun Media and devoted to the sharing of on-line travel albums with relatives, friends and others interested in "zip-lining in Antigua." To add quality, the newspaper would work closely with these people guiding them through their first venture into the world of travel writing.

Now, compare the Free Press approach to that of The New York Times and their Why We Travel series.

London Free Press Gallery - Reader Hot Shots

The photo on the left should be run only on the Web. A picture with more action, one capturing the feel of the holiday, is needed for publication. Add some stories, tips on canoeing in Algonquin Park and you've added quality. This would serve the general reader and the people in the picture far better.

Why We Travel - The New York Times > Travel > Slide Show > Slide 1 of 30

Some of the pictures run by the NYT are admittedly amazing but I have seen travel pictures from friends and relatives that equaled the NYT stuff.

Newspapers should work with their readers. Strive for quality. Everyone would benefit.

Cheers,
Rockinon

Addendum: I actually tried this approach for my Rockin' On: Travel. All pictures illustrating the article were shot by the person on holiday and they were all shot with a simple point and shoot by a non-professional.

Friday, September 18, 2009

VW L1 Hybrid: "Most Efficient Car In The World" (VIDEO, PHOTOS)

Though, it won't be available until 2013, the two-seater L1 -- which stands for its one-liter fuel capacity -- quickly become the talk of Frankfurt. The diesel-electric hybrid engine gets a whopping 157.8 miles per gallon and tops out at 100 miles per hour, according to CarConnection. The L1 also has an "impressive" driving range of 416 miles, which beats plug-in competitors

VW L1 Hybrid: "Most Efficient Car In The World" (VIDEO, PHOTOS)

A Recycled Blog

I'm shutting down my original Rockinon blog and I am moving some of my favourite posts to this site. I'm not being lazy; I'm recycling.

_____________________________________________

It’s a weird world when David Gough, the blogger covering environmental concerns for The London Free Press, comes out against a bylaw designed to stop the practice of idling a car for more than a minute.

Gough wrote: “Five minutes makes sense, one minute just seems to be cutting it too close.”

He goes on to argue that dropping his son off at the arena might easily force him to idle his car for more than a minute while his son putzes around undoing his seat belt, turning off his video game and getting his hockey bag from the trunk. Gough says he could see his son costing him money.

Dave, the idea is to turn off your car. It’s easy. It’s fast. It’s green. And, it’s old fashioned.

That’s right, old fashioned. When I was a boy, my father never let his car idle for more than a minute — not even in winter. He had been told by a mechanic that the manual choke made the carburetor fuel mix richer and this could cause a soot-like build-up on the plugs. This dirt, the mechanic said, caused engines to run-on when turned off.

Furthermore, the mechanic said the engine oil pump was not efficient when the car was idling. It worked best with the car underway and the engine reving higher.

Four decades ago, my father taught me: If you are stopping for more than a minute, turn off the car. If my dad could do it, we can all do it. And, my dad wasn’t even green.

Thursday, September 17, 2009

Saganaki: It's from Chicago and not Greece!

It's not from Greece! What a surprise! Saganaki, flaming cheese, is not a traditional Greek appetizer. It's American from Chicago.

My nephew Bob who lives in the Windy City called me with the news. He saw a report on Chicago television and knew I'd be interested. He even took notes.

It seems the well known appetizer was created by two Greek-American restaurateurs, brothers Chris and Bill Liakouras, co-owners of Chicago's Parthenon Greek restaurant on S. Halsted Street.

Before July 5th, 1968, saganaki was just fried cheese. Today, 31 years later, the brothers' flaming cheese creation can be found in restaurants around the world, even in Greece!

Now that I know flaming cheese is a flaming phony, I am not too concerned with the recipe. I once worried about the liquor I used to flame the cheese. No more. There is no tradition stretching back generations.

The main ingredient for making flaming cheese is, no surprise, cheese. This is usually kasseri or kefalotiri, both sheep's milk cheeses which resist melting when heated.

Dip the cheese slices in an egg wash, then lightly coat each slice with flour, and finally fry the slices in a small pan for a couple of minutes, flipping once.

While the cheese is frying heat two tablespoons of Ouzo for 15 seconds in the microwave on high. When the cheese is done add the warmed Ouzo and light using a barbecue lighter --- the kind with a flame at the end of a long tube. Do not use a short match or small lighter. Be careful. The flames may flare a foot or more above the pan.

Squelch the sputtering fire with juice squeezed from half a lemon and serve with crusty French bread and a dry white wine.

I like using Ouzo rather than brandy as it gives the flaming cheese a gentle hint of licorice. But the choice of liquor is up to you; remember, you are not constrained by tradition.

One last thing: when you flame the cheese, don't forget to shout, "Opaah!" No idea why, it's, uh, tradition.
_______________________________________

Ingredients
  • 2 slices of kasseri or kefalotiri cheese
  • egg wash made with one egg
  • a little flour
  • olive oil to well coat bottom of small frying pan
  • 1 tablepoon butter
  • half a lemon
  • 2- tablespoons Ouzo or brandy
I have found that the kefalotiri holds up better than the kasseri when fried. But, the kasseri had more flavour and it went well with the licorice flavour of the Ouzo. Just watch it carefully if using kasseri, or it will turn into a puddle of melted cheese.


Wednesday, September 16, 2009

My favourite science writer

My favourite science writer was the late Stephen Jay Gould. I discovered him many years ago when I picked a double book set as an introductory gift for joining the Paperback Book Club. It was an introduction to a gifted writer.

The twinned books were The Flamingo's Smile and The Panda's Thumbboth named after essays contained within the covers. I didn't mention: many of Gould's books are collections of his essays. You can read these books in short, but fulfilling, bursts.

Gould died in 2002 and since then I've been without a fave in the science field but the position is no longer open. Olivia Judson has stepped up to the plate and this lady can hit. And like Gould, she likes to write essays and short newspaper pieces. She a quick but rich read.

Judson rose to public prominence with “Dr. Tatiana’s Sex Advice to All Creation: The Definitive Guide to the Evolutionary Biology of Sex.” The book was written in the style of a sex-advice column to animals while detailing the variety of sexual practices in the natural world. It provides the reader with an overview of the evolutionary biology of sex.

Judson has been published in The Economist, Nature, The Financial Times, The Atlantic and Natural History. And today she writes a science and biology column for The New York Times. If you haven't read Judson, check her out.

Gould's essays are getting a little old, some haven't aged well, but good writing, thoughtful writing, writing that makes science and, by extension, our world more accessible never ceases to bring joy. Both Flamingo and Panda are good introductions to Gould's writing, but I also rate Wonderful Life highly. It is centred around the Burgess Shale found in the Canadian Rockies and so carries a Canadian tint.

Cheers,
Rockinon