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Tuesday, January 21, 2014

Being rich isn't bad -- but being a leech is.



Kevin O'Leary has made a career out of pulling the chains of Canadians, especially those who watch CBC. Recently The Lang & O'Leary Exchange touched on an Oxfam report: Working for the Few. The report reveals that the 85 richest people on earth have a combined wealth equal to that of the entire bottom half of the world’s population. According to Oxfam: "Wealthy elites have co-opted political power to rig the rules of the economic game, undermining democracy."

O'Leary's unthinking, by rote response was to applaud the news. "What can be wrong with that," he asked. The small time business man, but big time self-promoter, went on to say it was wonderful to see this happening. It encourages people to work hard, to get ahead.

Mr. O'Leary doesn't seem to realize many of those in the third world already work damn hard. Many possibly harder than Mr. O'Leary. Millions of children in the Third World are Born To Work. This is the title of a book by GMB Akash, a Bangladeshi photographer.

It should be noted that the percentage of people living in dire poverty around the world has been declining over the past decades. It must also be noted that, contrary to O'Leary's statement, in countries with the greatest income inequality an expanding GDP does less to alleviate poverty than the same growth in a country with a more equal distribution of wealth.

Amanda Lang mocked O'Leary as she imitated a Third World worker getting up in the morning. I can get ahead, thinks the worker: "I just need to pull up my socks. Oh wait, I don't have any socks."


At least, Ms. Lang gets it. For instance, some 10,000 people, including over 2500 women and 1000 children, earn a living collecting stone and sand from the Piyain River in Bangladesh. The average wage is less than $2 US a day. Times may be tough for these folk while they are working but for four months a year it gets even worse. Work is suspended during the annual rainy season. Click on the link and check the pictures. Lang is right. Many of these workers don't have socks.

Monday, January 20, 2014

Falls from beds injure children

I'm a bit of a worrier, even my granddaughter thinks so. When she has a sleep-over at our home, I worry. The guest bed is about 80cm off the hardwood floor. That's a long drop in my estimation. We push the bed against the wall and then I insist that someone sleep with the 4-year-old, keeping her sandwiched between the wall and a sleeping adult (usually mommy.)

The other night the little girl slept over. She was excited. Sleep-overs are fun. She climbed onto the bed and rolled back and forth in glee. I moved in close to the edge of the bed, warning her that what she was doing was dangerous.The words were hardly out of my mouth when she had rolled too close to the edge of the bed. She was sliding off and could do nothing to stop it. Her face filled with fear -- and then relief. I had reached out and caught her in mid-air.

"Gaga!" You caught me!" This was not the first time I've been in the right place at the right moment to catch the very active little girl. I've been told that I can't always be there. This makes me smile. She won't always need me to be there. She's four. It won't be long until the falls will be, for the most part, out-grown. I'm not putting a six-year-old in a shopping cart seat.

But my relatives seem to be sending me an underlying message: She should fall. It would do her good. She'll  learn a lesson. Kids don't get hurt falling, I am always being assured. Kid are resilient. I'm not convinced.

It didn't take a lot of research to confirm my worst fear: The proportion of kids injured by short falls is small but the extent of the injuries among those children injured is major. Knowing the exact proportion of children injured is impossible. Children who are not harmed in any way are not taken to the hospital and therefore there is no record of these incidents. But among the relatively small number of children taken to emergency, the number of injuries is surprisingly large and the extent of the injuries frighteningly major.

In one study involving 104 children, there were eight skull fractures among those children who fell less than 60cm. When the child fell more than 60cm but less than 120cm, the number of skull fractures jumped to 23. When all factors were accounted for, the researcher concluded:

  • It is common for children to suffer fractures from falls.
  • Significant, but not life-threatening injuries, are common in short falls.
  • Children tumbling from low heights can suffer unexpectedly severe injuries.
  • The greater the height of the fall, the more common it is to suffer a skull fracture.

Threats:
  • Stairs
  • Beds, especially bunk beds
  • Playground equipment
  • Shopping carts (Store floors are often hard, non-energy-absorbing surfaces)
  • Wooden floors are more dangerous than carpeted floors

One last, sad note. The figures may be skewed by child abuse. Sometime the injuries don't mesh with the details surrounding the incident and the care-givers are suspect. For this reason, I didn't go into too much detail with numbers and links, etc.

Source: Cincinnati Children's Hospital Medical Center






Saturday, January 11, 2014

Big isn't bad; Bad is bad.

When I was a boy jams, jellies, pickles and other assorted products were made by small, family-owned producers. Today, not so much.

When Heinz announced the closure of their plant in Leamington and Free Press columnist Larry Cornies wrote an apology for big business, I decided I had had enough. Cornies wrote about "The deal we make with them [Big Business] in the free-market system."

Cornies was wrong, in my opinion, about the deals we make but he did start me thinking. I don't want to make deals with big companies. Before Heinz announced the closure of its Leamington operation, I thought of Heinz as a pretty fair company with which to do business. Now that has all changed.

The headline above the Cornies column read: Answer lies in understanding, not boycotting. Cornies tells his readers to understand the pressures facing big business, to clearly understand the issues facing departing manufacturers — rather than reflexively boycotting certain brands.

I feel these companies are breaking the free-market deal I personally have with these businesses. Cornies may not agree but he sees the world differently than I do.

I'm not exactly boycotting big brand name food products, but I try not to buy them. Think of Kraft cheese. It's O.K. but I like Brights or Thornloe better. I always try to pick up some Brights Cheese when passing through Bright, Ontario, on the way to my sister's in Wellesley. Closer to home, I buy Thornloe cheese from Angelo's Italian Bakery and Market just a short drive from my London home. The Thornloe aged chedder is wonderful. Far more flavour than the Kraft product.

As I began writing this, I began wondering just whom I was supporting. I looked into the stories attached to a couple of the companies. I learned, Brights Cheese has a history going back to 1874 when a group of dairy farmers began working together to make cheese. Brights is still a cooperatives today.

Thornloe is also owned by a farmer-owned cooperative. Five years ago a global dairy producer, Parmalat, announced it was closing what is now the Thornloe operation. A local dairy farmer led the move to save the plant. Today some 3 million litres of milk runs through the plant annually.

I looked through my fridge and checked out the kitchen pantry. No Smucker's jams and jellies in my home. Smuckers bought Bick's pickles and moved production from Dunnville, Ontario, to Ohio. I now buy pickles made by Lakeside Packing Co. Ltd. located in Harrow, Essex County, Ontario. For a treat I love to pick up some Kosher dill pickles from Moishes Kosher Foods, Montreal.

It is interesting to note that to buy the Moishes I must go to Costco. Costco may be big but it is a fair employer. They pay their staff well and offer decent benefits. Do I have anything purchased from Walmart? No, I have nothing. Big is not necessarily bad. It is bad that is bad.

The truth is Mr. Cornies, we all make our own deals with Big Business. The deal that I have struck seems to be quite different from yours.

Sadly, all too often we are not given the option of not buying from Big Business. When I moved to London, kitchen ranges were still being made in town. Today I have no choice. My stove, fridge and dishwasher all come from Mexico.

The other truth, Mr. Cornies, is that all too often we do not make any deal with Big Business. Big Business dictates the terms and we have no choice but to go along with whatever is offered.

Saturday, January 4, 2014

Urban sprawl: A worldwide problem

Homes, Isle of Wight, garages at front but off to the side. Google Street Views.

Sprawl is a global problem. Cars are popular the world over. Garages forward or off to the sides of a homes are everywhere. Years ago I was in Tunisia in a town on the edge of the Sahara desert. I saw a new home under construction. The home had a very traditional look, it fit right in with the older residences, except for one thing: It had a garage forward design with the garage jutting out from the home toward the street.

The continuing sprawl that surrounds London is sad but it is not unique. It is sadly all too common everywhere.

What is sad about London, and so many other towns throughout Southwestern Ontario, is that there are spots in the world that are experimenting with solutions to sprawl. These place are not common but there are a lot of them. Sadly, I know of no examples of London developers thinking way outside the box -- be it a fancy suburban box with its garage forward or a highrise box, a filing cabinet for people.

Friday, January 3, 2014

Warning: Insulated blinds can cause damage in winter


These blinds are causing condensation problems in an Ontario home.

When my wife and I bought new blinds for our kitchen, we bought ones which trapped a pocket of insulating air when lowered. This style of blind, ours are Duette by HunterDouglas, insulate our large kitchen windows when lowered each evening.

Thick ice at bottom of window after an extremely cold night.
By insulating the windows, the temperature of the inside surfaces of the kitchen window glass is now much colder than in previous winters. This is causing condensation to form at the bottom of each window. Last night the cold dropped into record low territory. In the morning we discovered condensation had turned into thick ice at the bottom of each kitchen window.

Some of the paint has already been damaged and is flaking off. The windows are almost thirty years old and are of the older wooden variety. They are not plastic. This constant soaking threatens to rot the wood surrounding the windows, especially the wooden sills. We may need replacement windows sooner than expected.

An unintended consequence of using insulating blinds is the condensation problem.

Homes are getting to be quite complicated. According to an architect I know, modern builders and renovators are not really up to speed on the pros and cons of the newly designed and redesigned stuff they are installing in homes. Water resulting from condensation is not just a problem on cold windows but often forms unnoticed deep within walls and ceilings, according to this architect.

"Keep the heat" in has become almost a mantra but the research, backed by good science, needed to accomplish that goal is sadly lacking. You may be keeping the heat in but also trapping structure damaging moisture at the same time. In many cases, "keep the heat in" should be accompanied by the words "let the moisture out."

Wednesday, January 1, 2014

A disease that needs no torquing

One of the world's most beautiful spots, the Orkney Islands, is Ground Zero for MS.

When I worked at the local paper I can recall one reporter getting into a heated discussion over the torquing a story. An editor at the top of the newsroom pecking order insisted the reporter rewrite a story to give it the expected, and now demanded, impact. This pumping up of a story was called torquing.

Multiple sclerosis (MS) is not a disease that needs to be torqued. Yet, this is exactly what a recent front page article in The London Free Press did. The reporter wrote:

It's a disease that strikes down adults at their prime -- and it's found Ground Zero in Canada.

Is the above true? Maybe; maybe not. There are those who would argue that the present Ground Zero, based on the latest figures, may be the Orkney Islands and the Shetland Islands off the north coast of Scotland. Studies of the island populations indicate an MS rate possibly as high as 402 per 100,000 inhabitants in the Orkney Islands. The Shetland Islands come in lower with only 295 per 100,000 but both rates are higher than Canada's reported rate of 291.

Declaring a country, especially a country as large as Canada, the global hot spot for MS is difficult. The disease is certainly all too prevalent in Canada but not uniformly so across the country. The frequency of occurrence varies across the country with folks in the Prairies suffering from MS at a rate running at about twice that of Canadians living in Quebec.

Why does the rate dip in Quebec only to rebound in Nova Scotia? Some theorize some of this may be the result of genes. The gene pool in Quebec is different that of the gene pool in Alberta.

Even the global Ground Zero for MS does not report a homogeneous rate for the small islands. According to Dr Wilson, of Edinburgh University’s Centre for Population Health Sciences, "We saw within Orkney and Shetland there were hotspots and cold spots. Some isles and parishes and villages had a much increased rate and in other parts there were hardly any residents who had it."

Damning Canada as the global Ground Zero for MS makes a good lede but a poor beginning for a story.

Thursday, December 26, 2013

Modified cattle prods and the media


News stories just don't appear — dropped by the news gods into a reporter's lap. Stories are created: structured, modeled, fashioned and polished . The best new stories have both a protagonist and an antagonist and they unfold, inverted pyramid style, to a satisfying climax. With the climax told, the conclusion can be cut wherever a page editor must in order to fit the story onto the page.

News folk will tell you their report, their story, is true. The reply to this is, "So?" True is not necessarily balanced. Nor is true necessarily compete.

Today the local paper, where I worked for more than three decades, ran a story reporting that the Province of Ontario has agreed to a $32.7 million settlement in a class-action lawsuit filed by residents of two now closed institutions for people with developmental handicaps: the Southwestern Regional Centre near Cedar Springs and the Rideau Regional Centre in Smith Falls.

The article rekindles memories of a long forgotten story in reporting:

Southwestern Regional Centre made headlines in the 1980s when it was revealed cattle prods were used on some patients, which advocates termed a form of "torture."

Torture at Cedar Springs: Now there is a good news story and sitting right on the door step of The London Free Press. Cedar Springs is on the distant southwestern edge of the newspaper's circulation area. With an important bureau office in Chatham and thus a reporter stationed in the immediate area, the revelations of claimed mistreatment at the mental health facility was big news.

This is the kind of story that sells papers, but was it true? Yes, it was true. Modified cattle prods were being used on residents. Was the story complete? No, I don't believe so. I know for a fact that some staff at the Cedar Springs facility would say, "Yes. The story, as reported, was true." But others would say, "No," and argue the story, as reported, was incomplete. In the past, I've heard institute staff go so far as to call the news reports inflammatory and inaccurate.

I recall stories from that period that never made it into the paper. These stories did not mesh with the thrust of the cattle prod hell-hole stories. Let me relate a couple of the stories editors ignored.

Living in an institute like Cedar Springs was not life-enriching for many of those living there. At one point it was decided to hold a food adventure party. Foods that many of the occupants rarely, if ever, sampled would be served. Some of these foods, were kept off the menu for good reason. They posed a choking danger to those residents for whom even eating was a struggle. These residents missed out on the pleasure of enjoying many foods of various flavours, temperatures and textures. And because some residents were denied these foods, other residents on the floor were often also denied access.

For the party extra staff were assigned to monitor the residents and watch for any problems. The staff, trained to handle choking situations, found the party stressful but it was a delight for residents. The alert staff prevented residents from stuffing filling their mouths with food. Thanks to the staff's watchfulness, there were no choking incidents at the party.

Another story involved a young boy afflicted with Down syndrome. His parents had decided it would be best if their young son was institutionalized. They brought the boy to Cedar Springs for evaluation.

After running a number of tests on the child the parents were told that, as difficult as it would be, the best thing for their little boy would be to remain at home. The professionals at Cedar Springs determined that the little boy was actually quite bright. Certainly as bright as a healthy five or six year old child. This little boy was bright enough to learn from his surroundings. Put him in a facility with severely developmentally challenged individuals and the little boy would learn how to fit in at the institute. He would grow up to act like the severely developmentally challenged individuals with whom he lived.

Kept him at home, in a healthy, loving atmosphere, surrounded and supported by family, he would learn social graces. He would grow up to be a functioning individual. He would function at the level of a bright child but he would function. The little boy was not institutionalized. His parents took him home.

As for the stories about cattle prods and torture, I don't want to say too much as the closing chapter for that story is still to be written. The newspaper story reports that the announced deal still requires court approval.

I don't know all the stories and I am sure there are some horror stories. But I do know there is another side to this story. I was told that most of the workers authorized to deliver shocks were themselves shocked. It was felt that those delivering shocks should have a full understanding of the pain involved. I talked with one young woman who worked at the facility who told me she had been given a shock, a painful jolt, and she never wanted to be touched with a prod again. Never.

Yet, she delivered shocks. Why? The residents she touched with the modified cattle prod were injuring themselves by pounding their heads on the hard floor. The options for protecting these residents were to physically restrain them, to lock them away in essentially a fully padded cell, to drug them into an almost comatose state or to try and modify their behaviour through the controlled application of a short but painful jolt of electricity.

Despite the news reports of cattle prods and torture in the regional centre near Chatham, the centre had not gone rogue. A surgeon does not stab or assault a patient with a deadly weapon, despite the use of  sharp blades. Mental health professionals are not engaged in torture despite the use of modified cattle prods.

Matthew Israel, the inventor of the Graduated Electronic Decelerator (DEG) used at the Judge Rotenberg Center (JRC) in Canton, Massachusetts — and only at the JRC — defended his use of painful electrical jolts to control behaviour:

Some individuals who are developmentally disabled or psychiatrically challenged display severe behavior problems such as eye-gouging to the point of blindness, skin gouging to the point of fatal blood and bone infection, biting off the tips of one’s fingers, pulling out one’s own teeth, etc. These problems require rapid and effective treatment.

Boston Magazine in an article, The Shocking Truth, looked at the use of the DEG at the JRC in Massachusetts. The reporter wrote: "Spend enough time around the machine and it will test everything you know about right and wrong." In 2008, at the time the article was written, the writer wrote: "Some Massachusetts legislators who’ve filed bills this year to limit the use of the machine call it "barbaric" and the school "like Abu Ghraib"."

If you've got the time, read the Boston Magazine article by Paul Kix. The first four pages can be tough. You will believe you are reading about sanctioned torture and you might partially be right. But on page five you will encounter P. J. Biscardi.

At age three, P.J. was diagnosed with autism. One summer, while Peter [P.J.'s dad] drove the family to Cape Cod, P.J. grabbed his father’s hair and pulled it out, blood smearing the upholstery. Peter and his wife, Maureen, had to lock everything in their house in Burlington — drawers, file cabinets, anything that could be opened — so P.J., then maybe all of 10, wouldn’t destroy the place. Or kill himself. But it didn’t matter: P.J. was violent.

P.J. was violent, and P.J. was curious. One year, at a holiday meal with the extended family, P.J. sneaked into the bathroom and sipped Drano. Drano. Maureen had never yelled louder in her life. They rushed him to the hospital, where doctors announced, mercifully, that P.J. had only suffered chemical burns.

Another time, P.J. took one of Peter’s razor blades to his arms. "Hurt, hurt," he said, when Maureen saw the blood-soaked towel. P.J. was known to ram his body into the walls; you’ve never see a linebacker hit a wall with such force, Peter says. He tipped out dresser drawers, knocked over shelves of books. P.J. bit himself so much that a giant callus formed on the skin between his thumb and wrist, growing larger every time he drew fresh blood.

The Biscardis’ other children, an older sister and younger brother, never wanted their friends over. . . . The school district didn’t want P.J. The Biscardis couldn’t keep him at home. So they tried four treatment centers. At the last place, the drugs temporarily stunted P.J.’s growth. He was 12. Peter wasn’t comfortable with the level of medication, especially since the drugs didn’t seem to do much to keep the kid calm. The school’s doctor told Peter, "If you don’t increase the dose, we’re not going to keep him here."

Today, after three decades living at JRC, P. J. Biscardi's callus on his hand has long ago disappeared. After P.J. makes a visit to the family home, the house is in the same shape it was when he arrived. And no locked cabinets.

To be fair, DEG is not modified cattle prod therapy but only a cousin of the Ontario approach. In learning more about the history of what was done in Ontario, one will encounter the late O. Ivar Lovaas. This is the man often credited with being the father of cattle prod therapy.

Early in his career, Lovaas used modified cattle prods to deliver electric shocks to autistic children in an attempt to modify their behaviour. He later renounced the method and adopted the positive approaches in keeping with B.F. Skinner's theories on how to modify and reinforce behavior. Lovaas took advantage of food treats and activity rewards and ceased the application of painful punishment.

About 20 years after Lovaas distanced himself from his own modified cattle prod therapy, Anderson Cooper of CNN reported on a family who supported the jolting of their autistic son with 4500 volts. Cooper wrote about this on his blog: Parents seek shock treatment for son.

The CNN reporter told viewers that in 2006 the state of Illinois outlawed the use of electric shock treatment in group homes and community facilities. The parents of one child who could no longer be shocked sued the group home where their son lived. They hoped to force the home to bring back the modified cattle prod. Their son's life had deteriorated without the prod. The courts tossed the case out because the treatment was now illegal.

No matter where you stand on the electric shock treatment delivered in the closed Ontario centres, I believe you would have a difficult time proving the treatment was torture. You might be able to find examples of residents who were not helped by the therapy but then experts only claim success in about half the cases. And this, of course, is where it gets sticky. Shocking people who are not helped may very well injure them instead, leave them greatly distressed. I am not surprised that some former residents launched legal actions.

The big story here might NOT be the almost $33 million settlement. Nor is the big story the occasional use of modified cattle prods to modify behavior. The story might be that the Province of Ontario has closed about 16 costly facilities and yet is short of cash to assist families now forced to cope with mentally challenged sons and daughters.

I've read that each residential spot in an institute cost the government at least $100,000 a year and there were thousands and thousands of residents. As a society we seem to have shifted much of the burden of caring for these former residents from the province to the affected families. In many cases the province has foisted day to day responsibilities onto the mentally challenged themselves. Again, this isn't all bad, but it isn't all good either. Although some of the former residents have fared very poorly outside the centres, others have not only survived outside the centres but flourished. As I said, it is no big surprise that some former residents took legal action.

The practice of openly excluding the mentally challenged from society has ended, to be replaced all too often with the insidious act of quietly socially excluding this group. What some of these challenged individuals and their families face today is but another form of, forgive the word, torture.