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Tuesday, February 3, 2015

It is hard to go wrong with good ingredients



It snowed yesterday and the city failed to plow our street. We were stuck. I had planned on going to the nearby grocery store but with the deep snow I decided not to walk nor to drive. Too cold to walk and too difficult to drive. I decided to make do with the ingredients in the house.

I had a cauliflower I got on sale at Metro and some cherry tomatoes from Costco. First, I fried the tomatoes in a little olive oil in a large wok. After a couple of minutes I added some minced garlic. When the tomatoes began to split, I put them in a small, colourful roasting pan. I put a dab of tomato pesto on each, spread some sun-dried tomatoes and grated Parmesan cheese on top and put the pan in the oven to bake at 350-degrees.

While frying the tomatoes, I lightly cooked the cauliflower in the microwave. After moving the tomatoes into the oven, I added the cauliflower to the remaining olive oil in the wok. I also added a little more minced garlic. I fried the cauliflower until it started to brown while taking care not to burn the garlic.

While frying the cauliflower, I partially cooked some butternut squash in the microwave. Before the cauliflower had browned, I added the squash to the wok. Then, I added about 18 coarsely chopped cashews. When the cauliflower browned, I mixed the cauliflower, squash and nuts thoroughly together before spooning all into a small rectangular Emile Henry roasting pan. I sprinkled some chopped broad leaf parsley and grated Parmesan cheese on top and placed this dish, too, in the oven to bake.

With two pans roasting in the oven, I baked the remaining butternut squash in the microwave with a little butter. Actually, I used Becal margarine as my doctor has ordered me to forgo butter. The squash may seem redundant but actually it adds a much needed focal point to what had to be a meatless dinner -- more directions from my heart doctor.

A big slice of butternut squash looked great on each plate. The cauliflower and squash mixture also looked nice. And the tomatoes not only looked great but they tasted absolutely wonderful. Hot, full of flavour, with a taste nicely accented by both pesto and dried tomatoes.

Leaving meat out of the dinner made it healthy for me and point-friendly for my Weight-Watchers-attending wife. Buying the ingredients on sale and at Costco kept the price low. As I've said before, there is no reason to spend a lot on food in retirement unless you want something expensive and special. (And often even those ingredients can be bought on sale. Here I'm thinking of lobster.)

When reporters warn seniors about the possibility of eating pet food in retirement, I shake my head in disbelief.

Monday, February 2, 2015

Mixed use development coming to London

Near the end of a discussion about a rapid transit development plan for London, the city’s planning chief John Fleming asked: “Why not us? Why can’t we have what other cities have?"

The London Free Press reporter, Randy Richmond, continued on the same tack, asking in his recent story, "Why can’t we be one of the cool cities?" Richmond openly wondered why we can have what Kitchener-Waterloo, Hamilton and Ottawa have and London doesn't.

Why stop with the usual short list of similarly sized Ontario cities? Why not find inspiration not just from cities within the province but from cities outside the province, even outside the country? If we are going to dream, let's dream big.

Think of City Crossing in Luohu, Shenzhen, China with its dramatic mix of uses: retail, commercial and residential. City Crossing - RTKL. Done right, a mixed use development like this would give the London downtown some competition as a destination spot and this might be good. A richer, more vibrant city benefits everyone.




In Calgary, the site of the historical Dominion Bridge steel foundry is slated to be transformed into possibly one of the most vibrant mixed-use developments in the region. The site promises to be a dense, mixed-use district incorporating smart growth with sustainable strategies to create a walkable neighborhood. Dominion Bridge at Ramsay Exchange - RTKL




Makes one wonder what could be done with the former Galleria Mall in downtown London. Built for more than a 100 million it last traded hands for a fraction of its original value. If ugly, former industrial sites can be transformed what could be done with the former Galleria Mall?

Actually, it is half way to conversion today after changes including the name. Both former anchors, one an Eatons and the other a Hudson Bay, have been repurposed with the city's Central Library in the one.

Add an apartment tower, possibly condominiums, drop a grocery store into the mix and could the old luxury mall become a successful mixed use destination? 

If Calgary can do it with an old foundry, why can't London do it with an old mall?

Sunday, February 1, 2015

Attention The London Free Press: Bring back the editors

When it comes to writing about urban planning, there’s a lot of stuff Randy Richmond gets wrong. Richmond is clearly a good writer but he sorely needs a good editor.


Richmond gets more than names wrong in his story on urban transit.


For instance, Richmond quotes Yonak Freemark. The name is Yonah. Oops! A good editor checks things like the spelling of names.

And despite the column inches Richmond devotes to transportation analyst David Hartgen, the reporter fails to mention it is no surprise that Hartgen is critical of the Charlotte, N.C., LYNX system. A good editor would find a way to tell the reader that the analyst is not a supporter of expensive, expanding public transit in general.

Hartgen believes a community can build its way out of a transportation mess, a traffic congestion nightmare. How? By adding road capacity. For Hartgen, the car is the answer.




Popping the ideas of David Hartgen into a story without telling readers that Hartgen is not just a simple transit critic but he is a promoter of one particular transit approach is not telling the whole story. As I said at the beginning, The London Free Press needs to hire more editors. Good editors keep good writers good.

Tuesday, January 27, 2015

Some things last too long

"Valet" AutoStrop Safety Razor


One of my nephews, along with his wife and young daughter, stopped by for a visit recently. I'm posting this ad for the Valet AutoStrop safety razor for him. He'll be interested in this as he is very concerned with waste. I can understand his concern as I've been against waste all my life.

When I was in high school I used a Valet AutoStrop razor. I sharpened the blade on a strip of leather which had belonged to my dad. He had used it once to sharpen a straight razor; my mother used it to spank her son: me.

I still have the razor along with a box or two of blades. The blades are single sided with the name Valet completely punched out. The metal missing from the blade leaves letters which overlay raised bits of metal in the razor head itself. This interlocking system holds the blade firmly in place.

The company that made the Valet razor stopped producing the razors in the late '40s, I believe. But the blades were available in stores until the mid '60s. When I worked at a drugstore in the early '60s, I can recall selling the red packages of blades to diehard Valet AutoStrop users. They swore by these blades. Some claimed to get two months of shaves from one blade. It was important, though, to keep the blades sharp by correctly using the unique leather strop which by the '60s was no longer available. A box of five blades, which cost less than a dollar, would last the better part of a year, according to these users.

When Wilkinson-Sword came out with the stainless steel double-sided safety razor blade, the market for the Valet product began to dry up. The stainless steel blades seemed to last indefinitely compared to the common Gillette blue blades which were prone to rust between uses. Often, one got one shave, and one shave only, from these carbon steel blades. The rule for Gillette users was "If it's a new morning, it's a new blade."

Some men tried to prevent the rust by submerging used blue blades in a small glass filled with rubbing alcohol. It was a lot of trouble and there was the constant risk of the tumbler being knocked to the floor and broken. Squeezing more shaves out of Wilkinson blade was a little easier. Some users stropped the shiny blades by rubbing them back and forth on the inside of large glass.

The Wilkinson blades didn't last as long as the Valet blades but they gave a closer shave when new. Sales of the the old blades softened and the blades once famous for their longevity disappeared from stores.

But the longevity record does not go to the Valet blades with their AutoStrop technology. No, this award may go to the Personna 74 tungsten steel blade released in the early '70s. These blades lasted so long that there was no money to be made in making them. With a microscopic layer of titanium protecting the edge, Personna took the concept of reusable too far. The carbon steel blades simply lasted and lasted and lasted. The Personna 74 was removed from the market.

I understand that the razor industry is worth $30 billion worldwide. Whether it is an AutoStrop system or superior blade technology, lasting too long isn't the goal today of manufacturers: It's sales. The inventor of the Valet system would be appalled by today's disposable razors sold in huge packages containing a dozen or more big, plastic razors. What a waste!

Friday, January 23, 2015

Food for fun and entertainment



Thanks to a poor heart, a lot of travel is out of our reach. No insurance; No out-of-country travel allowed for me and my wife. It is just that simple.

One advantage to this is that one big retirement expense has dropped from our budget. We are flush with unspent cash that was once budgeted for travel: plane fares, hotel rooms, expensive restaurants. Well, restaurants are actually still in our budget. London, Ontario, has some nice places to drop a dime. We especially liked our recent visit to the Spring Restaurant in an old church on Springbank Drive.

Still, my heart doctors have me on a Mediterranean diet and a lot of restaurant meals do not answer my dietary needs. Dining at home is a fine alternative. It is fun. Challenging might be a better word when I am in the kitchen.

The other day I saw some dark green rice ramen in Winners. Ramen is that noodle stuff many of us ate when single and in a hurry. It came in a noodle-filled box with some flavorful powder. It was flavorful if you count lots of salt as flavor. Peel back the foil covering the bowl shaped container, pour in some boiling water and within minutes one had a meal. I haven't had ramen in years.

When I saw the dark green ramen, it brought back memories and thoughts of I-can-do-better. I bought the package. I boiled it and a little too long, I might add. Then set it aside.

I fried some chopped red and yellow sweet peppers in a little olive oil in a large wok. I added some green onions to the mix and when the onions started to show signs of cooking, I added some chopped broccoli, diced cashews to the mix and four ounces of chopped cooked chicken we had leftover from a previous meal. I had some Indian sauce in the fridge, so added that with a little finely chopped garlic. With all nicely mixed, I added the still warm ramen noodles.

The dinner was tasty and healthy. It had lots of vegetables and very little meat. I overcooked the noodles slightly but I'll know better next time. All in all, a very good dinner with interesting ingredients. It was fun to make and a pleasure to eat. It went very nicely with our the five ounces of red wine we have each evening at dinner.

And it was inexpensive. Our budget is still awash with cash.

Tuesday, January 20, 2015

Why Ontario greenhouse operations are expanding into Ohio.

This is the time to form partnerships with grocery stores, restaurants, and food service industries, in order to persuade key players to support American agriculture products. In our communities, we need to exercise the power of the dollar. Make a conscious decision to buy American grown products.”
-- Aaron Preston - Future Farmers of America
Saturday I read an article on the reason greenhouse operations in Essex County are leaving the Leamington/Kingsville/Lakeshore area. It is because of electricity problems; it costs too much and the grid is inadequate. The article laid the blame on the governing Ontario Liberals.

"No Juice For Veggies" the headline read in a big, bold font. "Power problems push growers elsewhere" the reader on the Web was told and the writer should know. He's from the Leamington area and has relatives working in the greenhouse industry. Yet, like so many other Free Press articles, I was left with more questions than answers.

Leaving Essex County for Ohio simply to reap the benefits of being on  the American electrical grid seems a reach. As the International Business Times reports: "The United States endures more blackouts than any other developed nation. . . . " The American grid suffers from an increasing number of blackouts because of an aging infrastructure, a lack of investment and no clear plans guiding modernization. The Ontario Liberals are not alone at mismanaging the power grid and, make no mistake, they have mismanaged the grid. There is no argument there.

It's true that the little Southern Ontario town of Leamington and the surrounding area has lost jobs to the United States. At a city Economic Development Committee meeting a year ago, Chair Louis Saad raised the issue of incentives to encourage businesses to remain in town. It seems a local business owner was considering moving his company south of the border to benefit from the lower cost of living, the more favourable tax rate and the generally less expensive business environment in the United States.

Chair Saad was told it was illegal for the Municipality to give incentives to businesses. This was not news to Saad. He has complained in the past that "(The U.S.) has a lot of tax incentives that aren’t legal in Ontario." Saad argued Southern Ontario communities must be able to offer incentives in order to attract the companies that otherwise would take the jobs to Michigan and Ohio.

Mark Balkwill, president of the Essex County Federation of Agriculture, agreed. Balkwill has been quoted as saying that a major player in the greenhouse industry was opening an operation in Ohio after the state offered to match dollar for dollar any investment in production facilities. In addition, the state promised no property taxes during the first five years of operation.

Balkwill may have been referring to Nature Fresh Farms which stated in a press release that their move into Ohio was "contingent upon acceptable levels of incentives from the State of Ohio and other government authorities as well as utility rates agreeable to Nature Fresh." The Leamington grower may have received the incentives as there are no signs that the expansion is not going through.

And there is one other reason Canadian greenhouse operations are expanding into the States: Money. The United States is where the money is. And it is not just Canadians looking to expand into the States. Greenhouse growers in the Netherlands are actively looking for opportunities in the States.

A report released by Dutch greenhouse sector points out: "It is remarkable that the total area of greenhouse production in the US only amounts to 9.100 hectares, while in the Netherlands greenhouse production takes place under 10.400 hectares, (even though) the US is 244 times larger than the Netherlands and has almost 20 times the number of consumers. . . . the US greenhouse sector has some room to grow."

Historically the U.S. has imported most of their greenhouse grown food but in the past few years the domestic production has increased significantly. Why? A small part of the reason is a growing trend to buy foods grown locally whenever possible. This puts foods from both Mexico and Canada at a disadvantage and even Florida and California when one is considering the Midwestern and Northeastern markets.

The Meijer grocery store chain likes to brag that it has purchased from local growers since opening some 80 years ago in Greenville, Michigan. Today the chain brags it sells Michigan-grown tomatoes and sweet peppers supplied by Mastronardi of Coldwater, Michigan. Mastronardi was originally a Canadian greenhouse operator.

The "Buy America" movement touches the entire American market for consumer goods and is backed by politicians on both the right and left. In 2008, Barack Obama promised rural Ohio voters he would "enforce Buy American requirements to protect specialty crops." Fruits and vegetables are counted among specialty crops.

The Obama campaign literature claimed demand for locally grown foods was growing quickly. For this reason Obama supported the immediate implementation of the Country of Origin Labeling law. COOL would enable American consumers to distinguish imported foods from those grown within the States. Obama argued consumers "deserve the right to know where their food comes from."

EMD workers locked out without a hope of being called back.
When London, Ontario, lost Electro Motive Diesel a London Free Press columnist tweeted, "Electro- motive workers should give their assent to a team of shuttle diplomats."

Maybe, I thought, but I put far more faith in the words of John Hamilton, CEO of Electro-Motive Diesel. He told a House subcommittee: "In accordance with Buy American, we announced last week a search for a facility in which to perform final assembly."

To sell locomotives in the States, in any quantity, EMD was going to have to build those engines in the States. The closing of the London assembly plant should have come as a no surprise to anyone.

The other reasons given for closing the EMD plant were real but they were not the whole story. For instance, the problems with the electrical grid in Ontario are very real and electricity in the province is among the most expensive on the continent. But, when it comes to losing the expanding greenhouse industry to the States, our electrical problems are not the whole story. For instance, I've been told that the natural gas supply cannot be relied upon in the Leamington-Kingsville area of Essex County.

Some growers reportedly are installing biomass systems to work around the natural gas supply shortage problem. But this solution leads to other problems, such as what to supply the biomass system. One grower is looking at planting miscanthus, a fast growing exotic perennial grass species.

Reportedly, up to 25 percent of the power generating capacity in the state of Ohio is reaching the end of its lifespan. Replacing those power plants will be expensive and will take years. Cold weather pushes the present grid in Ohio to its limits.

When I did a search of electrical blackouts in Ohio, I discovered one outage about two and a half years ago left 450,000 folk across the state without power. A little more than two years ago 240,000 Cleveland residents lost power in a severe autumn storm. Some four years ago, 80,000 residents living near Lake Erie were without power because of an equipment failure caused by too many people overwhelming the grid by turning on their space heaters. Space heaters overtaxed the Ohio grid!

80,000 people left without power in Ohio by the use of too many space heaters
A similar search of Southwestern Ontario turned up one recent blackout affecting a mere 2,440 people. This is not to say The Free Press is wrong when it reports the Southern Ontario grid needs upgrading; It does. The power problems in Essex County have been big news this year. But if Canadian companies are moving to Ohio simply for the electricity, they may be making a mistake -- and they better think twice before turning on a space heater or anything else to heat a greenhouse.

Compared to Ohio, it appears Essex County offers far more reliable power.
Read story on greenhouse growing in Spain in EcoWatch.
Note the inclusion of Spain. Spain has an immense vegetable growing area under plastic, it is an entire peninsula converted to greenhouse status on the Mediterranean coast.

Already I have found sweet peppers for sale in London coming from Spain which were produced by an Essex County grower operating there.

Yes. A complex problem indeed.
________________________________________________

After writing this I happened upon this information released by the USDA more than two years ago. "Imports from Canada's hothouse tomato industry peaked in 2005, but have weakened with rising competition from Mexico." I'm sure the rising price of electricity in Essex County played a role in this but it is clear that much more is going on here. It is interesting to note that some of the Mexican competition is from companies owned by Leamington growers. Today I went to the neighbourhood Metro grocery store and two long sides of an island in the produce department were lined with Mexican tomatoes carrying the names of Leamington/Kingsville based growers.

The USDA article goes on to report, "Mexico now accounts for 71 percent of the U.S. import market for greenhouse tomatoes, while Canada's share has been reduced by half to 27 percent." By half!

And here is the kicker, "Greenhouse tomatoes, in fact, have taken a greater share of the U.S. fresh-market tomato industry. About three-fourths of U.S. fresh tomato exports are shipped to Canada . . . (furthermore) . . . During the early 1990s, the United States became a net exporter of processed tomato products and has remained so."

Sunday, January 18, 2015

Is your child caring? Can you take credit?



Isla likes to share. It seems a natural way of approaching the world for my little granddaughter. I've never thought of taking any credit for her generous nature. But research done recently at Stanford University in the States, argues caregivers can take a few bows.

The most recent study conflicts with an earlier one done in 2006. At that time, a study found 18-month-old toddlers were willing to provide a helping hand without being prompted. Today researchers are no longer so certain altruistic behaviour is innate.

Now, Stanford psychologists believe altruistic behavior may be governed more by relationships than instincts. According to R.C. Barragan, a psychology graduate student at Stanford, "Kids are always on the lookout for social cues."

I am always amazed at what results from a dozen and a half years of education or more. Play with a child and they will be more likely to pick up an item that you dropped than if you made them play on their own while you ignored them while playing nearby.

I'm not at all surprised that if you play a simple game of catch with a child that kid will warm up to you. If you keep to yourself, mess about nearby on your own, don't be surprised when the kid acts distant. It think it should come as no surprise and you can thank your standoffish attitude for the coldness.

I feel uncomfortable taking too much credit for my granddaughter's sweet, oh-so-pleasant disposition. Maybe we, her parents, grandparents, aunts and uncles, have not so much inspired her as given her opportunity. As Barragan also pointed out, "If children trust the people in their world, they may have an easier time learning the culture of that world – effectively making it easier for them to achieve new levels of personal and interpersonal success."

Or, play ball with me and I'll share my grilled cheese with you.