Camden Terrace not the only historical structure under threat

Recently I read in The London Free Press that "the city was poised to lose a vital part of its history." A grouping of 140-year-old row houses known as Camden Terrace may be torn down. When I tried to talk to others about the impending loss, all too often I simply got a puzzled response: "Camden Terrace? Where or what is Camden Terrace?" People who didn't get the paper didn't get the question.

The brouhaha surrounding Camden Terrace raises issues the London planning department and others in the city should address. For instance: what is a heritage building? Why is a heritage building important? How many changes can be made before a heritage building stops being a heritage building? And should we be saving single buildings or complete heritage landscapes, areas and districts?

I was surprised that some consider Museum London, despite its relatively recent construction, to be a heritage structure with a "B" ranking. This is a ranking no better than that of Camden Terrace. The London Free Press award-winning writer, Randy Richmond, told readers, "Raymond Moriyama's original design evoked the river, the historical significance of the forks . . . The large arches were painted blue . . . and inside was an airy fan design. . . . "

The dynamic shapes that originally filled the arches are now gone. The fan design disappeared at the same time as blue colour. Today, the museum is dark grey.

If London cannot maintain an architectural treasure for even a few decades, why are we surprised when row houses which have stood relatively unappreciated for more than a century are now facing demolition.

Pay attention when buying salmon fillets

The salmon was tasty but I won't buy it again. I discovered it was most likely farm raised salmon taken from pens off the coast of Norway. Like so many other areas with numerous salmon farming operations, the Norwegian ones have sea lice problems. (If you want to know more about sea lice, go to the bottom of this post.)

That said, the salmon fillets were about an inch thick and were firm but flaky with only about seven minutes of searing in a medium hot pan. I served the salmon topped with a mildly hot gremolata. Gremolata usually contains only lemon rind, garlic and parsley but this recipe added chopped pistachio nuts, chopped onion and a few hot peppers.

For the recipe follow this link: Boston Globe recipe.
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Today I saw an article being distributed on Quartz: The gross reason you’ll be paying a lot more for salmon this year

Click the link above to read the whole story. The following is from the article.

Sea lice are the farmed Atlantic salmon industry’s most expensive problem, costing around $550 million in lost output each year, according to Ian Bricknell, an expert on the parasite at the University of Maine.

Dining in retirement isn't as expensive as newspapers insist

I am always reading how difficult it is to feed oneself on a budget in retirement. Not true, at least that has not been my findings.

Tonight my wife and I had potato gnocchi with green and yellow beans flavoured with a light coating of two tablespoons of tomato sauce spiked with a couple of teaspoons of Paese Mio Bruschetta Calabrese. I added a couple of bottled artichoke hearts as well. The artichoke helped to dilute the heat from the bruschetta Calabrese.

The broccoli served on the side, like all the vegetables, came from a roadside market on Col. Talbot Rd. south of the city. We find Thomas Bros. carries fresh vegetables at a fair price. Perfect. I love late summer in Southwestern Ontario.

As a finishing touch, my wife sprinkled grated Parmesan cheese on top. This cheese can be expensive. We buy ours at Costco. The price is right, the taste is great and one gets enough to last months if kept wrapped in aluminum foil and tucked into a corner of the fridge.

Let's put on a show!

I love the enthusiasm and imagination of kids. Fiona, left, and her three-year-old sister, Isla, decided to stage an active fashion show the other night. they wore different outfits and danced to music supplied by the radio. It was fun and somewhat revealing of their personalities. For instance, I had no idea that they could put as much thought into an outfit as they did.

When I took Fiona to see Pete's Dragon the other day, I left Isla at home with grandma. Strong imaginations and dragons are not known to always co-exist well. I didn't want to risk Isla having nightmares.

Pete's Dragon: Fiona gives it two thumbs up

I took Fiona to see Pete's Dragon Saturday. She loved it. For her it was a feel-good boy and his dragon story. As we watched the movie, more than once she gave me a big grin and the thumbs up gesture.

I liked Pete's Dragon, too, but I saw the story as having roots reaching all the way back to the '50s science fiction film Forbidden Planet. That film featured a monster from the id. Morbius, played by Walter Pidgeon, conjures up the monster from the depths of his subconscious.

My gut feeling is that Pete's dragon is more symbolic, more allegorical, than flesh and blood. How such a creature comes to life is the question.  But like the animated snowman Frosty, only children have any understanding of such magic. In other words, at its very heart, this is a story but a story with a lesson at its core.

Pete names the dragon "Elliott" after the puppy in his favorite book: Elliott Gets Lost. The dragon Elliott is, at least to me, reminiscent of a large, green, oh-so-furry puppy. When the two, the dragon and the boy, splash about in a large, mountain stream, the bounding, frolicking dragon is at its most puppy like.

Early in the movie, Pete's mother tells her young son, "I think you're the bravest boy I've ever met." Near the end of the film Grace, the Forest Ranger who becomes Pete's adoptive mom, tells him, "You may be the bravest boy I’ve ever met." And I believe it is Pete's bravery and determination that conjures up a now-you-see-it-now-you-don't dragon. Pete's dragon has the ability to fade from sight, to become invisible.

The little boy lives alone in the forest for six years, alone but for his dragon and his bravery. He not only survives but flourishes. Living in harmony with nature, Pete has a depth of understanding of the wild world that easily surpasses our book learning approach. He lived where no one could and thanks to his experiences the boy sees and appreciates the magic that is Nature.

Everyone, even the greedy Gavin, who originally only wanted to cut down the forest to sell the lumber, everyone who comes in contact with Pete learns to understand the unseen and to appreciate the immense value of the natural world. And there is a corollary: mess with Nature at your peril.

In the end, it is not only Pete who sees a dragon. His adopted family, Grace, Jack and Natalie, also see the once invisible flying beasts. Once one learns how to look, how to approach the invisible, the world is filled with dragons.

But one must be brave.

Unscrambling the Truth About Eggs

Unscrambling the Truth About Eggs: Articles from Dr. Carney on multiple topics of health.

Egg yolk consumption and carotid plaque

Egg yolk consumption and carotid plaque

The prevailing tendency to ignore dietary cholesterol as a risk factor for coronary heart disease requires reassessment, including the consumption of cholesterol from eggs. . . . findings suggest that regular consumption of egg yolk should be avoided by persons at risk of cardiovascular disease. . . .

Source: Spence JD, et al., Egg yolk consumption and carotid plaque, Atherosclerosis (2012), http://dx.doi.org/10.1016/j.atherosclerosis.2012.07.032