My wife and I went to The Springs Restaurant for lunch. I've been wanting to sample their fish and chips lunch. Judy went along and even order the same. We both had a plate full of calories for lunch.
The fish portion was large, the beer batter flavourful, the french fries crispy and the pickle just the right degree of sour. All in all it was exactly as anticipated. Now the ale, that was a pleasant surprise. I had a bottle of Ransack the Universe IPA from the Collective Arts craft brewery in Hamilton. It was just as advertised; It was crisp, but not bitter, with overtones of citrus. The citrus flavour was clearly evident but not overpowering. Loved it.
But the best part of the lunch was our waitress. She was a delight. We'll be returning next month for another lunch. There are two items on the menu that caught our hungry eye: Teriyaki Prawn Penne (Jumbo prawns and forest mushrooms sautéed with a julienne of peppers and sweet onions tossed with a spicy sweet teriyaki cream sauce. Served mild, medium or yeow.) and Grilled ‘Northern Harvest’ Cilantro ‘Tzaziki’ Salmon (Served with a tomato/cucumber quinoa salad with sautéed kale.)
One of the sandwiches also caught our attention: Grilled Avocado Buttermilk Chicken Sandwich (a sumac scented chicken breast with a creamy fresh avocado & buttermilk dressing, onion sprouts, greens and sliced beefsteak tomato on grilled sunflower bread.)
Like I said, we'll be back.
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